OKASODACHI island-cultured fresh salmon from Chiba Prefecture.
You can enjoy the freshness that only domestic raw salmon can provide all year round.
OKASODACHI is a sustainable, antibiotic-free, ASC-certified, and earth-friendly salmon.
OKASODACHI realizes the compatibility between human society and the natural environment from the perspective of fish.
FRD Japan’s Closed RAS system uses a unique filtration technology that utilizes bacteria.
It makes it possible to conduct aquaculture while circulating water with minimum exchange.
Earth-friendly culture methods that do not pollute oceans and rivers.
Dramatically reduces electricity costs, which have been a bottleneck for land-based aquaculture.
Delivery of the freshest fish all year round from the suburbs of consumption areas with minimal transportation costs.
Enables stable production without the use of antibiotics.
FRDジャパンでは陸上養殖事業の商業化を目指し、自社でトラウトサーモンの大規模養殖プラントの建設、操業を行っています。
現在は千葉県木更津市にてパイロットプラントを建設・運営中で、ここでの結果を踏まえて2021年以降に商業プラントへの拡張を行うことを目指しています。
We will send you the latest information about FRD Japan and “OKASODACHI”.
We are pleased to announce that FRD Japan, a company engaged in land-based aquaculture that does not depend on the sea, has won the Minister of Agriculture, Forestry and Fisheries Award at the Japan Startup Awards 2024 organized by the Ministry of Economy, Trade and Industry. The Japan Startup Awards (formerly known as the Japan Venture Awards) is a program
FRD Japan Co., Ltd. (“FRD”, Representatives: Yoichi Tsuji and Tetsuro Sogo) has decided to construct a commercial land-based aquaculture plant for trout farming (“Commercial Plant”) in Chiba, Japan. With the operation of the Commercial Plant, FRD aims to produce 3,500 metric tons of trout annually starting in 2027. In addition, FRD will raise funds through a third-party allocation of new
The new “SCALAE” will be a “restaurant that creates a lot of” WOW!” by spreading a food culture that will lead to the future,” including the sommelier team, service staff, and space. New menu with “Okasodachi” salmon “Okasodachi” salmon is used in the fish dishes offered at the lunch course in October and November.Please enjoy the taste of “Okasodachi” salmon
From Saturday, September 18th to Tuesday, September 28th, Sustainability Week “Okaimono that will lead to the future” (Afu no Wa 2030) will be held. Afu no Wa 2030 is an initiative to consider the sustainability of food and agriculture, forestry and fisheries in collaboration with the Ministry of Agriculture, Forestry and Fisheries, Consumer Affairs Agency, and Ministry of the Environment.
KURKKU FIELDS is the Sustainable farm & park that combines “agriculture,” “food,” and “art.” There are works by Yayoi Kusama, playsets that you can play in nature, restaurants and shops, and both adults and children can enjoy it. Actually, you can eat salmon as well here! There are many menus that have been devised using salmon, such as salmon herb
COO Sogo will appear on BS-TBS “Style2030”.It will be broadcast from 11:00 to 12:00 on Sunday, September 19th. Program overview ↓ https://www.bs-tbs.co.jp/culture/Style2030/
