The new “SCALAE” will be a “restaurant that creates a lot of” WOW!” by spreading a food culture that will lead to the future,” including the sommelier team, service staff, and space.
New menu with “Okasodachi” salmon
“Okasodachi” salmon is used in the fish dishes offered at the lunch course in October and November.
Please enjoy the taste of “Okasodachi” salmon that can only be tasted here.
Please check details in the official site of SCALAE.